01
The breed
Milk comes from Tharparkar cows—a native breed central to the V-Desi dairy story.
Our signature product
Ghee, made the long way.
100% organic, curd-based A2 Bilona Ghee—made from pure Tharparkar cow milk, free from hormones, antibiotics, chemicals and preservatives.
Approx. 30 litres of milk for 1 litre of ghee
The jar is the final step. Purity begins much earlier.
V-Desi A2 Bilona Ghee begins with pure A2 milk from Tharparkar cows raised at our family farm. They are grass-fed, free-grazing, cared for ethically and never injected with hormones or antibiotics.
Thirty litres of milk are slow-boiled in clay pots, fermented into curd, hand-churned with a sandalwood Bilona and clarified in a mud vessel to make one litre of rich, grainy, golden ghee.
100%Organic & chemical-free
A2Pure Tharparkar cow milk
30LMilk for 1 litre of ghee
0Preservatives, hormones or antibiotics
From milk to gold
Purity you can trace. Benefits you can feel.
The ancient Vedic Bilona process preserves the milk’s natural enzymes, aroma, nutrients and medicinal properties through fermentation, hand churning and slow cooking.
- 01Slow boiling in clayFresh milk is heated for hours in clay pots over a gentle cow-dung-cake fire.
- 02Natural fermentationThe milk is cooled and set into probiotic curd, breaking down lactose and improving digestibility.
- 03Sandalwood BilonaThe curd is hand-churned before sunrise in clockwise and anticlockwise motion to obtain makkhan.
- 04Mud-vessel clarificationFresh butter is slow-heated into aromatic, grainy ghee and packed without preservatives.
What gives it character
Not one claim. A chain of decisions.
02
The feed
Farm-grown fodder, seasonal greens and selected herbs are managed by the farm team.
03
The care
Cows are grouped and cared for according to life stage, including lactating, pregnant and calf groups.
04
The method
Curd-based churning makes the process fundamentally different from quick cream-based production.
05
The patience
Small-batch preparation protects the aroma, texture and identity of the finished ghee.
Why Bilona ghee is valued
Nourishment for body, mind and tradition.
Digestive support
The fermented curd base makes Bilona ghee easier to digest and supports healthy gut function.
Vitamin-rich fats
Contains fat-soluble vitamins A, D, E and K, Omega-3 fatty acids and nourishing healthy fats.
Energy & immunity
Butyric acid and nutrient-rich fats support sustained energy and the body’s natural immune function.
Ayurvedic superfood
Traditionally used to promote Agni, nourish the Dhatus, support clarity and balance Vata and Pitta.
People with allergies, medical conditions or prescribed diets should seek individual guidance from a qualified health professional.
“The product is only as honest as the journey behind it.”
Before you order
Questions about our ghee.
Pack sizes, current prices and delivery availability can be confirmed directly with the farm team.
Bilona refers to the traditional process in which cultured curd is churned to obtain butter, which is then clarified into ghee.
No. V-Desi uses milk from pure-bred Tharparkar cows raised and managed at its own farm, with no third-party milk collection.
The slow clarification process removes milk solids and moisture, making the finished ghee free from lactose and casein.
It is rich in vitamins A, D, E and K, Omega-3 fatty acids, butyric acid and healthy fats that support digestion, gut health, immunity and energy.
Contact the team on WhatsApp with your city, country and preferred quantity. Domestic and overseas delivery options can be confirmed for your destination.
Yes. Farm visits are part of V-Desi’s transparency approach. Arrange your visit in advance through the Contact page.
Made slowly. Shared simply.
Bring the V-Desi process to your table.
Ask about current A2 Bilona Ghee pack sizes, pricing and delivery availability.